Category Archives: food
Kombucha and Other Oddities
The inspiration for this post comes from a conversation recently had with my pet about some of the stranger things we’ve consumed. Recently we were in a grocery store looking through the liquor section to find something new and exciting for the night when he came across a hard kombucha, locally made of course, and was asking me if I had ever heard of it. I told him I had, I’d actually been consuming it for a couple years now. A good friend of mine the next county down actually brews his own and sells it in a couple of his stores. When I can’t get down to his shop, I buy it from Aldi’s. Once in awhile I just need it to kind of reset my belly when things get uncomfortable.
He asked me what exactly it was and that’s where he lost interest abruptly. I explained to him that kombucha is a fermented tea and contains live bacterial cultures similar to yogurt. I did also warn him that you can see the strands in the tea and it looks a little chunky, plus it’s a little bit naturally carbonated from – let’s face it – bacteria farts. That generated a hilarious face with a whole lot of nope.
Going back to a previous conversation we’d had with one of his employees, he felt the need to remind me that he doesn’t like octopus either. I had to laugh. I’ve only tried octopus a couple times, both deep fried and extremely fresh. As in still-moving fresh. the fried version I would have been okay with had it not been so tough. It kind of had the consistency of overcooked squid. The other experience I had with octopus I will never do again. It was literally still moving on the plate. I had a brave moment and I actually did try to eat it. Its little suction cups grabbed onto my tongue and even chewing as hard as I could it seemed like it would not die. There was no way I was going to swallow that. The little leg was holding on for dear life.
Other things I have tried or actually do eat regularly that other people might find strange include sawgrass roots from the everglades, gator tail, wild boar, wild turkey, fresh mahi-mahi straight off the line and raw, basically a lot of local wild game and some exotic fruits and vegetables that are hard to find. Lychee, loquat, and dragon fruit rank up there with my favorites. I highly recommend making a habit out of trying things that you never have before. You just might find a new favorite. Life is too short to not be adventurous!
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